You’re invited to join us at the May Networking Night. This night will be jam packed with exciting updates so make sure you register now!
The night will include networking; an update from Abell Point Marina’s General Manager Kate Purdie; an update from Tourism Whitsundays’ General Manager Tash Wheeler; a presentation by Queensland Parks and Wildlife Service (QPWS); a Business Card Draw including some amazing prizes; delicious grazing table compliments of Hemingway’s and Tourism Whitsundays bar.
Hemingway’s invites you to an exclusive viewing of The Garden Bar and complimentary drinks from 5 – 6.00pm before networking registrations. Arrive early for a sneak peek at this exciting addition to the marina village.
The Garden Bar at Hemingway’s will be officially open on 1 June 2018 and will offer a range of cocktails, boutique wines and ice cold beers alongside a new light bar menu, in a relaxed waterfront setting. Open from 4 – 7pm daily.
Hemingway’s is now taking bookings for dinner, for those who would like to dine in the award-winning restaurant after the networking function.
Click here to make a reservation or call (07) 4946 4277
Entertainment for the night will be brought to you by singer-songwriter Ash Smith, courtesy of Total Entertainment.
EVENT DETAILS:
Event Name: Tourism Whitsundays May Networking hosted by Abell Point Marina
Where: Lure at Abell Point Marina, with pre-drinks from 5pm at the Garden Bar at Hemingway’s
Date: Thursday 31 May 2018
When: 6:00pm to 8:00pm
RSVP: Strictly by 29 May for catering purposes
Bring: Business cards for prize draw which includes:
- $1000 advertising voucher thanks to Star FM & 4MK
- $200 The Garden Bar at Hemingway’s Voucher
- $200 Lure Bar Tab Voucher – when you book a new event at Lure
- $200 Fish D’Vine Voucher
- A Bay Blast Jetski Tour for 2 adults with Whitsunday Jetski Tours
- 2 seats on board the Jet Boat with Island Jet Boating
- 2 adults on the Full Day Snorkel the Great Barrier Reef Tour, worth $500
Don’t forget to register for the Marketing Plan Presentation on Thursday 31 May. For more information or to RSVP your attendance click here.
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