Whitsunday Inspired Culinary Delights


Offering stylish contemporary cuisine which blends the best in regional produce with leading Australian suppliers, Coral Sea Weddings & Events has produced menu options which inspire, delights and sets culinary standards unmatched on the Whitsunday coast. All menu options are prepared in our on-site state-of-the-art kitchens by the Coral Sea Weddings & Events catering team and the construction of the menus has developed over time to ensure a wide range of choice for our guests, but also the inclusion of locally sourced high-quality produce wherever possible.


Cocktail Style Menu


With a range of delicious options using locally sourced Whitsunday ingredients with an exotic twist the cocktail style menu can be adapted to suit your tastes. If prosciutto wrapped asparagus spears with tarragon scented hollandaise sauce sounds appealing, or perhaps even a tartlet of buffalo mozzarella, smoked slow roasted cherry tomato and basil paste, then the other cocktail style menu options will be sure to impress. The menu quantities can be tailored to suit your wedding reception in terms of guest numbers and duration of services, as well as number of items per person.

Lure Cocktail Menu

Grazing Table


For an informal and contemporary catering option for your next corporate event, birthday party or small wedding reception why not consider a grazing table. Becoming increasingly popular for the ease of service and the stunning aesthetic, we can offer a grazing table to suit your dietary needs.

Choose from a range of cheeses, cured meats, breads, dips and antipasto to create a stunning dining option for your guests. Speak with the Coral Sea Weddings & Events team about what you grazing table dream is and let us make it a reality.

Plated Menu


If you are looking to impress your guests with a formal dining option, we recommend any of our seated dinner menus. Including multiple buffets and alternate drop menus, the range of options is just outstanding. From grilled coral trout with basil infused olive oil emulsion duck fat potatoes and kale to char-grilled prime eye fillet or beef with fondant potatoes, snow peas and green peppercorn butter, our seated menus cater for all tastes.

Beef, chicken, pork, seafood and vegetarian options are all showcased on these impressive menus, all designed and constructed by our creative and dedicated chefs to ensure maximum use of local produce, but also to ensure that your guests will be talking about the food at your wedding, for many years to come.

Children’s menu available on request.